Chilli Culture, Bangkok 2015
Chilli Culture Sukhumvit 11, Bangkok, Thailand 10110 +66 2 254 2882 After checking in to our hotel, the first thing we looked for was food. We decided on one of Mikey’s favorite spots… Read More
Narita Airport to Bangkok, 2015
Snack and Cafe AVION Narita International Airport +81 (0)476-33-1621 Le Fenix Hotel 33/33 Sukhumvit Soi 11, Klong Toey Nua, Wattana, Bangkok 10110, Thailand +66 2 305 4000 The best thing you can do… Read More
Buen Provecho Foodtruck
Buen Provecho Restaurant 2468 Windy Hill Rd. Suite 600, Marietta, GA 30067 Website (770) 712-3188 info@buenprovechoatl.com When I took my nutrition food and culture as part of my DPD, we had to… Read More
Low-Fat Lasagna
BACKGROUND My nutrition friend, Anna, and I made this low-fat lasagna for our nutrition food science class. Our challenge was to modify a regular lasagna recipe to a low-fat version. We then had to… Read More
Myrtle Beach 2014
Myrtle Beach View of the beach from our hotel. It was pretty chilly and really windy (making the chill worse) so we didn’t really get a chance to walk around the shore.… Read More
Sweet and Sour Chicken
BACKGROUND Safety Tips before starting your sweet and sour chicken recipe: Wash hands before and after handling raw poultry. Use separate separate knives and cutting boards when preparing raw and cooked foods. Make… Read More
Pho Dai Loi 3
1500 Pleasant Hill Road, Lawrenceville, GA 30044 (770) 381-1415 This location is probably the least busy out of the chain, which is why I love coming here. I always get sat even… Read More
Ah-Ma’s Taiwanese Restaurant
931 Monroe Drive Northeast #A108, Atlanta, GA 30308 (404) 549-9848 I wish there were more Asian restaurant like this one downtown. I love that it’s right off of the Beltline. Parking can… Read More
Figo Pasta – Edgewood
1220 Caroline Street Northeast Atlanta, GA (404) 586-9250 I love the freedom you’re given with the different types of ravioli, short, and long pastas with an endless list of sauces. The pasta’s… Read More
Tommy’s Month Long Birthday
Tommy’s birthday was back in November 20th, but I think he’s still celebrating – till now. It may be New Year’s before he’s done. Or will he? #persianpersuasion… Read More
Eggs & Whole Grains
BACKGROUND Spotlight : Freekeh is a baby green wheat. It goes through roasting, and the burnt parts are then rubbed off to reveal the quick to cook grain. It’s high in protein and… Read More
